Tucked at the end of Thonglor soi seven stands this vibrant Mexican restaurant. Everything from the design, the music and of course the amazing food celebrates the Mexican culture. Once entered, you are welcomed by friendly employees as well as a lush and quirky space, giving you the options to either enjoy your food in the open-air lush lawn or inside their warm and cozy restaurant.
The dish of this month is Cochinita Pibil.
To make this classic Yucatan dish requires much patience and precision. The juicy pulled pork on top of the warm corn tortilla is marinated with chili overnight and slowly roasted while wrapped in banana leaves. This process allows the pork to absorb all the flavors and tenderize. The Cochinita Pibil is served with slices of lime and a sweet and sour sauce that complements the aromatic pulled pork as well as the kick of spice you get from the yellow chili.