Experience Canvas Thonglor and the sustainable flavours of local Thai ingredients, presented in an intriguing, deconstructed style with 1 star Michelin flair. Available as a 6 or 9-course tasting menu, just above Soi 5 Alley on the main road.
Thonglor now boasts a new 1 star Michelin experience! Canvas serves 6 and 9 course tasting menus highlighting Thai ingredients. It’s focussed on cooking with vibrant flavours in a relaxed, open space.
Chef
Executive Chef Riley Sanders is the creative visionary behind the Canvas Thonglor kitchen.
Riley’s passion for cooking has led him to travel all over the world. From his roots in Texas his pursuit of learning about great food and ingredients has been endless. His journey has included humble street food stalls and bustling markets to many of the world’s best restaurants. His professional background includes work with several award-winning chefs including James Beard Award winners Tyson Cole and Paul Qui of Uchi and Uchiko in Austin and 3-Michelin star Chef Laurent Gras, formerly of L20 in Chicago. Riley most recently served as chef of a private super yacht for 3 years. He used this opportunity to further develop and refine his cooking, informed by international travel.
Riley fell in love with Bangkok- it’s food, people, culture, ingredients, and markets after his first visit in 2013. After this visit his inspiration grew and hebegan developing Canvas in 2016, which blossomed into the grand experience that we have today.
Menus
The 6 course menu is 2900 BAHT / person, ++. The 9 course menu is 3600 BAHT / person++.
Find them here📍https://goo.gl/maps/AYrosW5dde22, or their webpage
Afterwards finish your night with some nearby bars